McDonald's Wrap of the Day Friday | 2026 Guide

Planning a Friday lunch at McDonald's but not sure which wrap is available at the discounted price today? The wrap of the day changes daily across UK restaurants, and finding the right answer quickly is not always easy.

This guide covers everything about McDonald's wrap of the day Friday, including ingredients, calories, full nutritional facts, and allergen details so you can order with full confidence.

What Is McDonald's Wrap of the Day on Friday?

McDonald's wrap of the day Friday is the Sweet Chilli Chicken One. It is available in two versions. You can pick the Crispy Chicken version at 453 kcal or the Grilled Chicken version at just 340 kcal. Both cost only £1.99 under the wrap of the day deal.

The wrap includes chicken with sweet chilli sauce, cool mayo, fresh lettuce, and cucumber, all folded in a soft toasted tortilla.

Please note that the wrap of the day discount is not available on delivery orders.

Full Weekly Schedule

Here is the weekly schedule of McDonald's wrap of the day in UK for 2026.

Ingredients Breakdown

Crispy Sweet Chilli Chicken Wrap

Ingredient Calories (kcal)
Chicken Selects 244
Tortilla 170
Cucumber 4
Lettuce 2
Cool Mayo 30
Sweet Chilli Sauce 23
Total 453

The Chicken Selects are made with 57% chicken breast meat, coated in a seasoned wheat flour batter and cooked in sunflower and rapeseed oil.

Grilled Sweet Chilli Chicken Wrap

Ingredient Calories (kcal)
Grilled Chicken 111
Large Tortilla Wrap 170
Cucumber 4
Lettuce 2
Sweet Chilli Sauce 23
Cool Mayo 30
Total 340

The grilled chicken is simply chicken breast with potato starch, natural flavourings, salt, and brown sugar. No heavy coating or frying involved.

Nutritional Information

Crispy Version

Nutrient Per Portion % RI
Energy 453 kcal 23%
Fat 16g 23%
Saturated Fat 1.9g 10%
Carbohydrates 53g 20%
Sugars 6.5g 7%
Fibre 4.7g
Protein 21g 42%
Salt 1.9g 32%

Grilled Version

Nutrient Per Portion % RI
Energy 340 kcal 17%
Fat 6.4g 9%
Saturated Fat 1.2g 6%
Carbohydrates 39g 15%
Sugars 7.0g 8%
Fibre 3.8g
Protein 29g 58%
Salt 1.5g 26%

If you want fewer calories, less fat, and more protein, the grilled version is clearly the better option.

Allergens You Should Know About

Confirmed Allergens

The Sweet Chilli Chicken wrap contains the following confirmed allergens.

  • Wheat (Gluten) found in the tortilla and chicken coating
  • Egg found in the cool mayo (free range egg yolk)
  • Mustard found in the cool mayo
  • Celery found in the Chicken Selects seasoning (crispy version only)

May Contain Traces Of

  • Sesame seeds because all tortillas are toasted in the same toaster as sesame topped buns
  • Milk
  • Barley
  • Rye

Important Note

McDonald's kitchens handle multiple allergens using shared equipment. They cannot guarantee any item is completely allergen free. While no nut or peanut ingredients are used, cross contamination is always possible. If you have a serious allergy, speak to the restaurant staff before ordering.

Frequently Asked Questions

What is McDonald's wrap of the day on Friday in the UK?

McDonald's wrap of the day Friday is the Sweet Chilli Chicken One. It comes in crispy (453 kcal) or grilled (340 kcal) versions for just £1.99.

Is the grilled version healthier than crispy?

Yes. The grilled wrap has 113 fewer calories, nearly 10g less fat, and 8g more protein compared to the crispy version.

Can I get the wrap of the day through delivery?

No. McDonald's confirms that the wrap of the day discount is not available on delivery orders through any platform.

Is the Friday wrap gluten free?

No. Both the tortilla and the chicken coating contain wheat, which is a source of gluten.

What time can I order the wrap of the day?

The wrap of the day is available from 11:00 AM when the lunch menu begins. It is not served during breakfast hours.

Does the wrap contain nuts?

There are no nut or peanut ingredients in the Sweet Chilli Chicken wrap. However, McDonald's cannot guarantee their food is completely nut free due to shared kitchen environments.

About the Author

Felicity Cloake

Felicity Cloake is an award-winning British food writer and journalist, best known for her "How to Make the Perfect..." column in The Guardian. She has authored multiple cookbooks, including The A-Z of Eating and One More Croissant for the Road. A winner of the Guild of Food Writers' Food Journalist of the Year award, she specializes in decoding recipes and exploring culinary history across the UK and Europe.

Follow on X: @FelicityCloake